Dicalcium Phosphate (DCP) is white monoclinic crystalline powder, odourless and tasteless, soluble in dilute hydrochloric acid, nitric acid, aceticacid, slightly soluble in water and insoluble in ethanol. Relative density 2.32. Stable in air. 75 ℃ to lose crystal watergeneratedanhydrous calcium hydrogen phosphate.
In the food industry to make loose agents, dough improvers, buffer, nutritional supplements, emulsifiers and soon.
Such as being quality improver offlour, cake and baked goods.